加拿大家庭护理英语
ginger ale：姜麦酒iced water：冰水
supper：晚餐
a la carte：按菜牌点菜
hors d'ouvre：开胃菜，正餐前的小吃
salad：沙拉
vegetable soup：蔬菜汤
prawn：班节暇
beef steak：牛排
meat ball：肉丸
sausage：香肠
pepper：胡椒粉
pickles：酸泡菜
knife and fork：刀叉
plate：盘，平底碟
asparagus：芦笋
potato：马铃薯
onion：葱
cabbage：包菜，卷心菜
spinach：菠菜
bamboo shoot：笋
carrot：胡葡萄
a glutton：贪吃者
in season now：正在季节(=正是时菜)
out Of season now：已过季节(=不是时菜)
to wash down with wine：喝着酒而吃下
to make one's mouthwater：使人流涎(=见到好菜而口中生津)
to eat like a bird：吃得像鸟(=食量很少)
to nibble at the food：一点一点的吃
the pleasures of the table：饮与食
fried rice with egg and shrimp：虾仁蛋炒饭
minced beef with rice：免治牛肉饭
a gourmet：美食家，讲究吃的人
to go on a light diet：在实行定量的节食
to have a couple of bottles of beer：喝一两瓶啤酒
to have a bath attached to the room：浴室连着卧室
to have a wash and rest awhile：洗个澡并休息一会儿
to ring the bell：按铃
[[i] 本帖最后由 护士英语 于 2007-11-6 09:16 编辑 [/i]]
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